Grilled Snapper with Mango Salsa
Grilled Snapper with Mango Salsa Ingredients 2 x 225g (8oz) snapper or bream fillets 1 x 15ml spoon (1 tablespoon) olive oil salt and black pepper 1 small red chilli,...
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Bengal Fish Curry
Bengal Fish Curry Ingredients 4 x 170g (6oz) cod thick fillet, cubed 4 x 5ml spoon (4 teaspoons) cornflour 1 x 15ml spoon (1 tablespoon) curry powder 3 x 15 ml spoon (3...
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Lemon Sole Florentina
Lemon Sole Florentina Ingredients 455g (1lb) lemon sole or plaice fillets, skinned 8 large basil leaves salt and black pepper 115g (4oz) cooked peeled prawns, fresh or...
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Fishy Pizza Portions
Fishy Pizza Portions Ingredients 1 x 92g (3 and a half oz) cod portions 1 tomato, sliced 2-4 black olives, pitted and halved 1 x 15ml spoon (1 tablespoons) fresh...
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Brie Filled Whiting
Brie Filled Whiting Ingredients 4 x 170g (6oz) whiting fillets, skinned 15g (half an oz) butter, melted salt and black pepper 55g (2oz) Brie cheese, slightly softened...
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Halibut Steak with Champagne and Peppercorn Sauce
Halibut Steak with Champagne and Peppercorn Sauce Ingredients 2 x 170g (6oz) halibut steaks 40g (1 and a half oz) butter salt and black pepper 150ml (5 fl oz) pink...
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Carnaroli Risotto Rice
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Potts Moules Marineres Sauce
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Halibut Loin Portions - 2 x 170-220g
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Fresh Scottish Langoustines
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