Lemon Sole Florentina
Ingredients
455g (1lb) lemon sole or plaice fillets, skinned
8 large basil leaves
salt and black pepper
115g (4oz) cooked peeled prawns, fresh or defrosted
1 x 300g tub fresh Florentina sauce (or any other creamy sauce)
3 x 15ml spoon (3 tablespoons) fresh breadcrumbs
Serves 4
Tip: Florentina sauce is a rich cheese sauce, containing fresh chopped spinach.
Method
Preheat the oven to 200°C/400°F, Gas Mark 6
Place the fish onto a chopping board, skinned side up.
Place the basil leaves in the centre of each fish and roll up.
Place into a medium sized ovenproof dish. Season and add the prawns.
Spoon over the sauce and top with the breadcrumbs.
Cook for 25-30 minutes. Serve with new potatoes and green beans.
