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Posted by on Sep 16, 2015 in Recipes

Lemon Sole Florentina

Lemon Sole Florentina

Lemon Sole Florentina


455g (1lb) lemon sole or plaice fillets, skinned

8 large basil leaves

salt and black pepper

115g (4oz) cooked peeled prawns, fresh or defrosted

1 x 300g tub fresh Florentina sauce (or any other creamy sauce)

3 x 15ml spoon (3 tablespoons) fresh breadcrumbs

Serves 4

Tip: Florentina sauce is a rich cheese sauce, containing fresh chopped spinach.


Preheat the oven to 200°C/400°F, Gas Mark 6

Place the fish onto a chopping board, skinned side up.

Place the basil leaves in the centre of each fish and roll up.

Place into a medium sized ovenproof dish.  Season and add the prawns.

Spoon over the sauce and top with the breadcrumbs.

Cook for 25-30 minutes.  Serve with new potatoes and green beans.