Salmon and Asparagus with Beurre Blanc
Salmon and Asparagus with Beurre Blanc Serves 4 Prepare 20 minutes Cook 25 minutes 2 x 230g bunches English asparagus, trimmed 2 tbsp olive oil 1 shallot, finely diced...
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Bothy Oysters
Bothy Oysters Ingredients 4 oysters, shucked, reserving juice and shells 4 x 30-55g (4 x 1-2 oz) slices black pudding 2 x 5ml spoon (2 teaspoons) apple sauce salt and...
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Marinated Swordfish Steaks
Marinated Swordfish Steaks Ingredients 4 x 170g (6oz) swordfish steaks, fresh or defrosted Marinade 2 cloves garlic, crushed 2 x 15ml spoon (2 tablespoons) olive or...
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Shellfish in Brandy Cream
Shellfish in Brandy Cream Ingredients 225g (8oz) cooked peeled prawns, fresh or defrosted 115g (4oz) scallop meat, fresh or defrosted, sliced 1 x 15ml spoon (1...
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Grilled Scallops with Basil and Lime Butter
Grilled Scallops with Basil and Lime Butter Ingredients 9 king scallops, shucked and cleaned salt and black pepper Basil and Lime Butter: 85g (3oz) butter, softened 2 x...
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Cajun Fish and Chips
Cajun Fish and Chips Ingredients 6 x 170g (6oz) coley fillets 65g packet Cajun Chicken and Southern Fried Seasoning 300ml (10fl oz) water 4-5 large potatoes, washed and...
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Whelk Meat
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Handpicked Dressed Cornish Crab
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Homemade Cople Hot Scotch Hot Sauce
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