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Posted by on Sep 16, 2015 in Recipes

Shellfish in Brandy Cream

Shellfish in Brandy Cream

Shellfish in Brandy Cream


225g (8oz) cooked peeled prawns, fresh or defrosted

115g (4oz) scallop meat, fresh or defrosted, sliced

1 x 15ml spoon (1 tablespoon) brandy

55g (2oz) button mushrooms, sliced

2 x 15ml spoon (2 tablespoons) double cream

salt and black pepper

chopped chives, to garnish

Serves 4


Microwave Power: 800 Watt

Place the scallops in a microwave proof dish, spoon over the brandy. Cover and cook on HIGH for 2minutes to 2 minutes 30 seconds, stirring once during cooking.

Stir in the mushrooms and prawns and cook for a further 2 minutes on HIGH.

Stir in the cream and cook on HIGH for 30 seconds – 1 minute or until piping hot.

Season to taste and sprinkle with chives before serving as a starter with soft brown rolls.