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Posted by on Sep 16, 2015 in Recipes

Brie Filled Whiting

Brie Filled Whiting

Brie Filled Whiting


4 x 170g (6oz) whiting fillets, skinned

15g (half an oz) butter, melted

salt and black pepper

55g (2oz) Brie cheese, slightly softened and sliced

55g (2oz) fresh breadcrumbs made with Ciabatta bread or similar

3 x 15ml spoon (3 tablespoons) fresh chopped parsley

zest of 1 lemon

1-2 x 15ml spoon (1-2 tablespoons) olive oil

Serves 4


Preheat the oven to 200°C/400°F, Gas Mark 6

Place the fillets onto a board, skinned side uppermost and brush with the melted butter.  Season.

Place 15g (half an oz) cheese on top of each fillet.  Roll up and place into a greased ovenproof dish.  Brush with any remaining butter.

Prepare the topping: in a small bowl mix the breadcrumbs, parsley lemon zest and olive oil together.  Spoon over the fillets.

Cook in the oven for 20-25 minutes.  Serve with a side salad.