Fishy Pizza Portions

Fishy Pizza Portions

Ingredients

1 x 92g (3 and a half oz) cod portions

1 tomato, sliced

2-4 black olives, pitted and halved

1 x 15ml spoon (1 tablespoons) fresh chopped chives

salt and black pepper

30g (1oz) Mozzarella or Cheddar cheese, grated

fresh chopped parsley, to garnish

Serves 1

Method

Preheat the oven to 200°C/400°F, Gas Mark 6

Place the tomato, olives and chives on the fish.  Season sprinkle with the cheese and cook 15-20 minutes.

Garnish and serve with potato wedges, sweetcorn and salad.