by GCH | Nov 2, 2016 | News
GCH Fishmongers is proud to announce it has been shortlisted for Best Business in Bedfordshire Business Awards 2016. The awards – launched by Bedfordshire on Sunday and sponsored by Barclays – recognise the hardworking local businesses achieving success in...
by GCH | Feb 29, 2016 | News
We love to bring the freshest and best quality fish to our customers here at GCH fishmongers. With award winning preparation available, and a huge range of fish and shellfish products responsibly sourced from across the UK, we’re sure you’ll find what you...
by GCH | Sep 16, 2015 | Tips and Tricks
We have years of experience in sourcing the best fresh fish – quality is really important and different fish species are best at different times of year, we are more than happy to advise you on the seasons best, along with any other questions you may have. Below...
by GCH | Sep 16, 2015 | Recipes
Salmon and Asparagus with Beurre Blanc Serves 4 Prepare 20 minutes Cook 25 minutes 2 x 230g bunches English asparagus, trimmed 2 tbsp olive oil 1 shallot, finely diced 1 bay leaf 50ml white wine vinegar 150g unsalted butter, cubed and chilled 1 lemon, zest and juice 4...
by GCH | Sep 16, 2015 | Recipes
Bothy Oysters Ingredients 4 oysters, shucked, reserving juice and shells 4 x 30-55g (4 x 1-2 oz) slices black pudding 2 x 5ml spoon (2 teaspoons) apple sauce salt and black pepper 50ml (2 fl oz) malt whisky 30g (1oz) Highland Cheddar cheese 4 lemon wedges parsley, to...