Halibut Steak with Champagne and Peppercorn Sauce
Halibut Steak with Champagne and Peppercorn Sauce Ingredients 2 x 170g (6oz) halibut steaks 40g (1 and a half oz) butter salt and black pepper 150ml (5 fl oz) pink...
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Brill with a Peanut Crust
Ingredients 2 x 225g (8oz) brill fillets, fresh or defrosted, skinned 55g (2oz) salted peanuts, roughly chopped 4 spring onions, finely chopped grated rind and juice of...
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Pan-fried Scallops Wrapped in Pancetta
This delicious scallop dish fuses the smoky flavours of pancetta with the subtlety of pea and mint to create the perfect seafood starter. Preparation time: 15 minutes...
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Spicy Salmon Burgers
Ingredients For the burgers: 454g (1lb) Scottish Quality Salmon, cooked and roughly flaked half red chilli, deseeded and chopped finely 4 spring onions (chopped) half...
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Cod & Chorizo with Spicy Salsa and Crostini
This recipe is quite straightforward and looks and tastes great.
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British Fish Craft Champion
Great News! At the age of just 19 – George has become the British Fishcraft Champion for 2015. Beating many other fishmongers from across the UK to become the...
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Shop Now Open
We are pleased to announce that our new shop in Newnham Street, Bedford, is now open for business. The huge amount of work put into getting everything right over the...
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