Brill with a Peanut Crust

Brill with a Peanut Crust

by | Sep 16, 2015 | Recipes

Ingredients 2 x 225g (8oz) brill fillets, fresh or defrosted, skinned 55g (2oz) salted peanuts, roughly chopped 4 spring onions, finely chopped grated rind and juice of half a lime 1 plum tomato, finely chopped 2 x 15ml spoon (2 tablespoons) olive oil black pepper...
Pan-fried Scallops Wrapped in Pancetta

Pan-fried Scallops Wrapped in Pancetta

by | Sep 15, 2015 | News

This delicious scallop dish fuses the smoky flavours of pancetta with the subtlety of pea and mint to create the perfect seafood starter. Preparation time: 15 minutes Cooking time: 5 minutes Serves 4 Ingredients   8 rashers of pancetta or streaky bacon 8 large...
Spicy Salmon Burgers

Spicy Salmon Burgers

by | Sep 15, 2015 | Recipes

Ingredients For the burgers: 454g (1lb) Scottish Quality Salmon, cooked and roughly flaked half red chilli, deseeded and chopped finely 4 spring onions (chopped) half green pepper, (chopped) Rind and juice of half lemon 1 tbsp chopped dill or flat leaf parsley or 1...
Cod & Chorizo with Spicy Salsa and Crostini

Cod & Chorizo with Spicy Salsa and Crostini

by | Sep 15, 2015 | Recipes

This recipe is quite straightforward and looks and tastes great. Cod and chorizo are great partners and the garlic rubbed crostini soak up the juices from the tangy, spicy tomato sauce. Ingredients For the salsa: 4 shallots 2 cloves of garlic Half a pickled serrano...
5* Rating

5* Rating

by | Sep 15, 2015 | News

We always strive to give you the best quality fresh fish and look after all aspects of hygiene here to bring you the best service possible! We are pleased to announce that in our first inspection by our Local Authority we have been awarded the top Food Hygiene rating...