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Posted by on Sep 16, 2015 in Recipes

Brill with a Peanut Crust

Brill with a Peanut Crust


2 x 225g (8oz) brill fillets, fresh or defrosted, skinned

55g (2oz) salted peanuts, roughly chopped

4 spring onions, finely chopped

grated rind and juice of half a lime

1 plum tomato, finely chopped

2 x 15ml spoon (2 tablespoons) olive oil

black pepper

Serves 2


Pre-heat the grill

Place the fish onto a  lightly greased grill pan.

Mix the peanuts, spring onions, lime rind and juice, tomato, olive oil and black pepper in a bowl.  Brush the fish with the mixture and grill for 6-8 minutes. Garnish with lemon or lime wedges.

Serve with stir-fried baby vegetables.