by GCH | Sep 16, 2015 | Recipes
Marinated Swordfish Steaks Ingredients 4 x 170g (6oz) swordfish steaks, fresh or defrosted Marinade 2 cloves garlic, crushed 2 x 15ml spoon (2 tablespoons) olive or sunflower oil 1 x 5ml spoon (1 teaspoon) cayenne pepper 0.5 ml x 5ml spoon (half a teaspoon) cumin...
by GCH | Sep 16, 2015 | Recipes
Shellfish in Brandy Cream Ingredients 225g (8oz) cooked peeled prawns, fresh or defrosted 115g (4oz) scallop meat, fresh or defrosted, sliced 1 x 15ml spoon (1 tablespoon) brandy 55g (2oz) button mushrooms, sliced 2 x 15ml spoon (2 tablespoons) double cream salt and...
by GCH | Sep 16, 2015 | Recipes
Grilled Scallops with Basil and Lime Butter Ingredients 9 king scallops, shucked and cleaned salt and black pepper Basil and Lime Butter: 85g (3oz) butter, softened 2 x 15ml spoon (2 tablespoons) fresh chopped basil juice and rind of 1 lime ServesĀ 3 as a starter...
by GCH | Sep 16, 2015 | Recipes
Cajun Fish and Chips Ingredients 6 x 170g (6oz) coley fillets 65g packet Cajun Chicken and Southern Fried Seasoning 300ml (10fl oz) water 4-5 large potatoes, washed and cut into wedges 2 x 15ml spoon (2 tablespoons) vegetable oil ServesĀ 6 Method Preheat the oven to...
by GCH | Sep 16, 2015 | Recipes
Grilled Snapper with Mango Salsa Ingredients 2 x 225g (8oz) snapper or bream fillets 1 x 15ml spoon (1 tablespoon) olive oil salt and black pepper 1 small red chilli, finely diced 4 spring onions, thinly sliced 1 ripe (but firm) avocado, peeled and diced 1 ripe (but...