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Posted by GCH on Sep 16, 2015 in Recipes

Brill with a Peanut Crust

Ingredients 2 x 225g (8oz) brill fillets, fresh or defrosted, skinned 55g (2oz) salted peanuts, roughly chopped 4 spring onions, finely chopped grated rind and juice of...

Posted by GCH on Sep 15, 2015 in Recipes

Spicy Salmon Burgers

Ingredients For the burgers: 454g (1lb) Scottish Quality Salmon, cooked and roughly flaked half red chilli, deseeded and chopped finely 4 spring onions (chopped) half...

Posted by GCH on Sep 15, 2015 in Recipes

Cod & Chorizo with Spicy Salsa and Crostini

This recipe is quite straightforward and looks and tastes great.

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Brill with a Peanut Crust

Spicy Salmon Burgers

Cod & Chorizo with Spicy Salsa and Crostini

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