Shellfish in Brandy Cream
Shellfish in Brandy Cream Ingredients 225g (8oz) cooked peeled prawns, fresh or defrosted 115g (4oz) scallop meat, fresh or defrosted, sliced 1 x 15ml spoon (1...
Read MoreShellfish in Brandy Cream Ingredients 225g (8oz) cooked peeled prawns, fresh or defrosted 115g (4oz) scallop meat, fresh or defrosted, sliced 1 x 15ml spoon (1...
Read MoreGrilled Scallops with Basil and Lime Butter Ingredients 9 king scallops, shucked and cleaned salt and black pepper Basil and Lime Butter: 85g (3oz) butter, softened 2 x...
Read MoreCajun Fish and Chips Ingredients 6 x 170g (6oz) coley fillets 65g packet Cajun Chicken and Southern Fried Seasoning 300ml (10fl oz) water 4-5 large potatoes, washed and...
Read MoreGrilled Snapper with Mango Salsa Ingredients 2 x 225g (8oz) snapper or bream fillets 1 x 15ml spoon (1 tablespoon) olive oil salt and black pepper 1 small red chilli,...
Read MoreBengal Fish Curry Ingredients 4 x 170g (6oz) cod thick fillet, cubed 4 x 5ml spoon (4 teaspoons) cornflour 1 x 15ml spoon (1 tablespoon) curry powder 3 x 15 ml spoon (3...
Read MoreLemon Sole Florentina Ingredients 455g (1lb) lemon sole or plaice fillets, skinned 8 large basil leaves salt and black pepper 115g (4oz) cooked peeled prawns, fresh or...
Read MoreFishy Pizza Portions Ingredients 1 x 92g (3 and a half oz) cod portions 1 tomato, sliced 2-4 black olives, pitted and halved 1 x 15ml spoon (1 tablespoons) fresh...
Read MoreBrie Filled Whiting Ingredients 4 x 170g (6oz) whiting fillets, skinned 15g (half an oz) butter, melted salt and black pepper 55g (2oz) Brie cheese, slightly softened...
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