We have a wide selection of fresh fish which we have processed packed and frozen!This is all in the small freezer next to the till, come and have a look, there are some... Read More
GCH Fishmongers is proud to announce it has been shortlisted for Best Business in Bedfordshire Business Awards 2016.
We love to bring the freshest and best quality fish to our customers here at GCH fishmongers. With award winning preparation available, and a huge range of fish and... Read More
We have years of experience in sourcing the best fresh fish – quality is really important and different fish species are best at different times of year, we are... Read More
Salmon and Asparagus with Beurre Blanc Serves 4 Prepare 20 minutes Cook 25 minutes 2 x 230g bunches English asparagus, trimmed 2 tbsp olive oil 1 shallot, finely diced... Read More
Bothy Oysters Ingredients 4 oysters, shucked, reserving juice and shells 4 x 30-55g (4 x 1-2 oz) slices black pudding 2 x 5ml spoon (2 teaspoons) apple sauce salt and... Read More
Marinated Swordfish Steaks Ingredients 4 x 170g (6oz) swordfish steaks, fresh or defrosted Marinade 2 cloves garlic, crushed 2 x 15ml spoon (2 tablespoons) olive or... Read More
Shellfish in Brandy Cream Ingredients 225g (8oz) cooked peeled prawns, fresh or defrosted 115g (4oz) scallop meat, fresh or defrosted, sliced 1 x 15ml spoon (1... Read More