Pages Menu
TwitterFacebook
Categories Menu

Posted by on Sep 16, 2015 in Recipes

Lemon Sole Florentina

Lemon Sole Florentina

Lemon Sole Florentina

Ingredients

455g (1lb) lemon sole or plaice fillets, skinned

8 large basil leaves

salt and black pepper

115g (4oz) cooked peeled prawns, fresh or defrosted

1 x 300g tub fresh Florentina sauce (or any other creamy sauce)

3 x 15ml spoon (3 tablespoons) fresh breadcrumbs

Serves 4

Tip: Florentina sauce is a rich cheese sauce, containing fresh chopped spinach.

Method

Preheat the oven to 200°C/400°F, Gas Mark 6

Place the fish onto a chopping board, skinned side up.

Place the basil leaves in the centre of each fish and roll up.

Place into a medium sized ovenproof dish.  Season and add the prawns.

Spoon over the sauce and top with the breadcrumbs.

Cook for 25-30 minutes.  Serve with new potatoes and green beans.

lemon-sole-florentines